Feb 4 2009 Man Vows To Eat Only Bacon For A Month
Mike Nelson (of Mystery Science Theater 3000 fame) has vowed to only eat bacon for the month of February. Why? Because it's delicious. And healthy.
Now for the fine print: "Bacon" shall hereafter refer to the cured and smoked fatty cuts of pork, either back, side or belly. In other words "American bacon". No "Canadian bacon", which is really just lunchmeat. No pork chops. No turkey bacon. No "tofacon" or any such horror. Just bacon.
No condiments allowed. No syrups, or hot sauces, or pureed vegetables in the form of ketchup. No sauces at all. Just nature's finest bacon, all by its dignified self.I am making allowances for the following beverages: beer, wine, martinis and water. No juices, no V8, nothing that could be construed as "healthy". This is somewhat arbitrary, I grant you, but one bit of madness at a time, is my reasoning.
So far things are going without a hitch on day four, but he'll be dead by mid-month. RIP in advance, Mike.
Bacon Stupidity [rifftrax]
Thanks to Kevin, who once vowed to only eat pastrami for a month. He made it to brunch.
Dec 23 2008 Building A Low Carb Gingerbread House
With meat instead of gingerbread! And not just any meat -- deliciously processed meat. Mmmm! The whole abode is held together with a delectable mortar, which you can make yourself using the following recipe:
Wifezilla's Low carb "Meat House" Mortar2 8oz packages of cream cheese
1/4 cup palm oil
1 package onion soup mix
Blend all ingredients together until smooth and creamy. All to sit in the refrigerator for an hour or so to let the onion flavor blend with the cheese.
Mix that shit up, throw some sausage logs and Slim Jims together, and BAM! -- your very own meat cabin. And speaking of which, I once stayed with twelve other dudes in a single room on a ski trip. It was homoerotic to say the least. A full blown orgy complete with ski poles and goggles to say the most.
Hit the jump for a couple more of the yummy.
