Geekologie I Watch Stuff The Superficial

That's It, I'm Sneaking My Own Into The Theater!: Bacon Bourbon Caramel Corn

bacon-bourbon-corn.jpg

As many of you Geekologie Loyalists may know, I don't really go to the movies. Thing is, I hate large groups of people (but love large people -- weird, I know). However, I may have to get over it if only to sneak my own bag of Bacon Bourbon Caramel Corn in and moan in ecstasy throughout the entire film (cross your fingers you get to sit next to me -- I might share!).

Take your snacking to the next level with Bacon Bourbon Caramel Corn ($35/2 lbs.). This sweet/savory snack mix incorporates the smokey goodness of bacon and bit of bourbon with the sweetness of caramel and the crunch of popcorn, resulting in an addictive snack that's a great way to kick up your next gathering.

Now I'm gonna go out on a limb and say that this recipe was probably created by God himself. Bacon? Bourbon? Caramel? Popcorn? You can't argue a mere mortal could come up with a flavor combo like that. Am I right, God? Oh, and while I've got your attention -- that earthquake in Haiti -- not cool, Big Guy, not cool.

Geekologie's thoughts and prayers go out to the people of Haiti during this time of particularly devastating hardship.

Bacon Bourbon Caramel Corn [uncrate]

Thanks to Chuey The Rock n Roll Midget, who plans to play a benefit concert for the island nation. Good lookin', Chuey.

  • November 2, 2010
    FPS as in frames per second, not first person shooter. That wouldn't even make sense, Captain Crazy. Hit the jump to watch the video, it's only 12-seconds long. Then, we'll all gather around the concession stand at the movie theater and complain about how unimpressive it loo... / Continue →
  • February 22, 2010
    Who's Your Daddy (that's easy, I am) Real Bacon Homemade Potato Chips ($5) are exactly what they sound like: deliciousness incarnate. Bet you can't eat just one (bag) you glutton you. We start with the best quality potatoes and add a proprietary blend of some extra-bacony goo... / Continue →
  • August 24, 2010
    Bacon that cooks in a toaster: genius. Bacon that cooks in a trashcan: gross. But all in all still a pretty good idea. Reddi-Bacon (1964) was precooked and there was very little extra fat involved when the foil packets were heated. However, there was occasional slight leakin... / Continue →
There are Comments
blog comments powered by Disqus