Mike Nelson (of Mystery Science Theater 3000 fame) has vowed to only eat bacon for the month of February. Why? Because it's delicious. And healthy.
Now for the fine print: "Bacon" shall hereafter refer to the cured and smoked fatty cuts of pork, either back, side or belly. In other words "American bacon". No "Canadian bacon", which is really just lunchmeat. No pork chops. No turkey bacon. No "tofacon" or any such horror. Just bacon.
No condiments allowed. No syrups, or hot sauces, or pureed vegetables in the form of ketchup. No sauces at all. Just nature's finest bacon, all by its dignified self.
I am making allowances for the following beverages: beer, wine, martinis and water. No juices, no V8, nothing that could be construed as "healthy". This is somewhat arbitrary, I grant you, but one bit of madness at a time, is my reasoning.
So far things are going without a hitch on day four, but he'll be dead by mid-month. RIP in advance, Mike.
Bacon Stupidity [rifftrax]
Thanks to Kevin, who once vowed to only eat pastrami for a month. He made it to brunch.
Ha, what line? Yes, Bakon is bacon flavored vodka. Yes, it's real. Yes, it's only available in Washington, Idaho, Montana and Oregon right now. Yes, I want to try it. Yes, I want to pour it on a stripper. No, I don't want to lick it off.
Hit the jump for recipes and a ... / Continue →
That's right folks, bacon lube. Goes perfect when your lady (or man) is wearing a bacon bra and you're scarfing a meat-ship in bed (double entendre, count it!). Ah, heaven.
As many of you know, we're huge bacon lovers here at J&D's. We now make Bacon Salt, Baconnaise and B... / Continue →
With meat instead of gingerbread! And not just any meat -- deliciously processed meat. Mmmm! The whole abode is held together with a delectable mortar, which you can make yourself using the following recipe:
Wifezilla's Low carb "Meat House" Mortar
2 8oz packages of cream ... / Continue →