Bob's Frozen Pickles Are Unsuprisingly A Huge Hit, Surprisingly Made By John, Not Bob
John Howard used to be a roller skating ring owner that wore a leisure suit and laughed when kids fell or slammed into the wall. That is, until he started freezing pickle juice and selling it to customers. That's when he realized his dream of becoming the frozen pickle king of Texas. And now he is, with his website PickleSickle.com selling over 20,000 kerosene cucumbers each month. You can pick up a box of 16 for $18, or 32 for $28. Or you can just fish one out of the big jar at a gas station and freeze it yourself. And get me one of those reddish pickled eggs while you're at it. I love those things. If pickles aren't your thing though, I have recently introduced a similar product to market. They're called Turdsickles. They're frozen turds. Buy now before it's too late -- they're really selling like hot cakes cold turds. I suck at product design.
Pickle Pops Are Officially The Worst Thing I've Seen Today [ohgizmo]
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Love edamame? Have no idea what edamame is? They're soybean pods. And the beans inside are delicious. Mmmm, soybeans, mmmm. Half the fun of eating them is kicking the scrumptious little bastards out of their pod home. Pop! Now you can get that feeling anywhere thanks to ... / Continue →
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PETA, in their unending quest to make ice cream even more delicious, is urging Ben and Jerry's to start using human breast milk instead of cow milk. On behalf of PETA and our more than 2 million members and supporters, I'd like to bring your attention to an innovative new id... / Continue →
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'Flavor tripping' revolves around the "miracle fruit" (Synsepalum dulcificum), a little red berry that, after eaten, changes the perceived taste of things eaten afterwards. "The cause of the reaction is a protein called miraculin, which binds with the taste buds and acts as a ... / Continue →
